Resepi Nasi Ayam Best – App Review | Buurps.com : Spontaneous ... | Blog Resipi Malaysia

Resepi Nasi Ayam Best – App Review | Buurps.com : Spontaneous ...
Malaysia Informasi: Resepi Biskut Chocolate Pretzel
Kenikmatan Resepi Cholek CholeQ Citarasa Seluruh Malaysia ...

<b>Resepi</b> Nasi Ayam Best – App Review \| Buurps.com : Spontaneous <b>...</b> Posted: 05 Apr 2014 07:03 AM PDT April 5th, 2014 by goldfries \| 100 views We've seen quite many foodie apps from other parts of the world but that doesn't mean Buurps forgotten the local contributors. An app with the name "Resepi Nasi Ayam Best" is obviously about the Malay style chicken rice. What I'm most disappointed about this app is that it had to use "Resepi 1″, "Resepi 2″, "Resepi 3″ instead of the name of the dish itself. What a bummer, perhaps it's a way to increase "ad view" but I think it just hurts their app as a whole. Let's just say short term gain, long term loss. The contents for each recipe looks good though, albeit some parts do look funny like say "Bahan-bahan (2-3 orang)" as it looks like "Ingredients (2 – 3 persons)" – get it? It's like an app for cannibals. And it would've been great if they placed some photos to show what the actual dish looks like, I'm sure many people not from Malaysia would be interested to know what we have. Heck, even locals would love to know more about the Malay chicken rice, I for one love the Malay chicken rice. The app is available at Google Play. This entry was posted on Saturday, April 5th, 2014 at 10:03 pm and is filed under Foodie Apps. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
<b>Malaysia</b> Informasi: <b>Resepi</b> Biskut Chocolate Pretzel Posted: 24 Mar 2014 07:15 AM PDT Bahan-Bahan: 250 gm mentega 120 gm gula aising 100 gm telur 50 gm susu UHT 10 gm gula castor yang telah digaulkan dengan vanila 450 gm tepung 10 gm serbuk koko Cara membuatnya: - Pukul mentega, gula aising dan telur hingga kembang. - Gaulkan susu UHT, gula castor, tepung dan serbuk koko. - Dengan menggunakan beg aising, bentukkan seperti dalam gambar. Bakar dalam ketuhar sehingga masak. - Sejukkan di dalam peti sejuk seketika dan celupkan dalam coklat yang telah dicairkan. Sumber - BiskutRaya2014
Kenikmatan <b>Resepi</b> Cholek CholeQ Citarasa Seluruh <b>Malaysia</b> <b>...</b> Posted: 18 Mar 2014 11:17 AM PDT
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