Pulut tai tai - Blog Resepi Malaysia | Blog Resipi Malaysia | Blog Resipi Malaysia

Pulut tai tai - Blog <b>Resepi Malaysia</b> | Blog <b>Resipi Malaysia</b> | Blog Resipi Malaysia

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• Pulut tai tai - Blog <b>Resepi Malaysia</b> | Blog <b>Resipi Malaysia</b>
• Ayam bakar halia - Blog <b>Resepi Malaysia</b> | Blog <b>Resipi Malaysia</b>
• <b>Resepi</b> Nasi Ayam Best – App Review | Buurps.com : Spontaneous

Pulut tai tai - Blog <b>Resepi Malaysia</b> | Blog <b>Resipi Malaysia</b> Posted: 22 Apr 2014 11:16 PM PDT terasa nak makan pulut yang lain dari biasa tu? meh kita cuba pulak buat pulut masakan baba nyonya....rasanya masakan ni cam biasa jer cumanya bila makan dengan kaya tu terasa lah sedikit kelainan nya... dan dengan menggunakan warna asli dari bunga telang yang cantik ni...kaler biru yang cantik, lemak santan dan wangi bau daun pandan dan manis kaya tu.... sangat nikmat dapat menyuapnya!  meh tengok resepinya yang kak rose kopi dari Gert of My Kitchen Snippets ni....mekasih ya sharekan resepi pulut yg sedap nih.. Ingredients: 600g glutinous rice – wash and soak overnight (kak rose rendam -+3jam cam tu jer...) 350 ml coconut milk 150ml warm water 4 pandan leaves 1 tsp salt 2 tbsp sugar 12 - 15 blue pea flowers – soak in some warm water,crush it to extract the blue coloring. 1. Wash the rice and divide it into two equal portions. Soak one part in water and another part in the blue pea flowers juice. Leave them overnight. Soaking the rice overnight will help in steaming process. 2. Drain both the rice; put them side by side on into a steaming tray. Warm the coconut milk, sugar and salt into the microwave for 30 seconds. Stir and mix well.  bunga telang yang kak rose kutip ditepi jalan semasa balik dari ber brisk walk pepagi hari.... 3. Drizzle in about half of the coconut milk into the rice. Arrange the pandan leaves on top of the rice and steam the rice over rapid boiling water for 10 minutes. 4. Remove the steaming tray, put the pandan leave aside, fluff up and mix both rice together and drizzle the balance of the coconut milk, put the pandan leaves back on top of the rice again and continue to steam for another 15 minutes or until the rice is done. 5. Remove the steaming tray; discard the pandan leaves, even out the rice with a spoon, and using a banana leaf or aluminum foil press down the rice until well compact. 6. If possible put something heavy (I used can food) to weigh down the rice. Leave it to cool. 7. Slice the rice cakes and serve it with coconut jam.

Ayam bakar halia - Blog <b>Resepi Malaysia</b> | Blog <b>Resipi Malaysia</b> Posted: 20 Apr 2014 11:17 PM PDT  ayam bakar halia yang kak rose masak untuk pengantin ari tu.... walaupun dah lama dan cuma tinggal gambar jer nak jugak tepek kat sini buat kenangan... maklumlah pertama kali buat tugasan ni demi memenuhi permintaan kawan yang mintak tolong.... harap emma dapat terima seadanya. dengan hiasan dari keras tangan kak rose dan terima kasih pada penyumbang resepi ayam bakar halia yang sedap nih. mekasih Ummi, kak rose kongsikan kat sini resepinya ya.. kak rose buat 3 ekor ayam saiz besar....2.5kg each dan belah 2.... so pandai2 la nak gandakan bahan2 tu ya. Bahan Utama:- 1 ekor ayam (saiz sederhana)  1 sudu besar kicap cair 1 sudu kecil gula 1 sudu besar minyak masak garam secukup rasa Bahan Kisar:- 4 inci halia 3 ulas bawang putih 3 ulas bawang merah (*akak letak 5 ulas) 1 sudu besar lada hitam (*akak letak 2 sudu kecil yg dikisar) 1 sudu kecil serbuk kunyit (*akak guna 2 cm kunyit hidup) 3 tangkai cili merah Cara Memasak:- Ayam dipotong 4 dan dibersihkan. Toskan. (*akak guna 4 ketul peha ayam saiz besar). Gaulkan kesemua bahan kisar dan bahan utama, perapkan ayam selama beberapa jam (*akak perap 2 jam). Kemudian susun ayam dalam loyang pembakar yang telah disapu minyak masak. (*akak tumis sekejap lebihan bahan perap dan masukkan ayam, masak hingga kuah agak pekat, ni kes nak cepat eh...) - kak rose terus jer bakar dalam oben Bakar dalam oven yang telah dipanaskan pada suhu 200 C selama 30 minit atau sehingga kelihatan garing. (*Akak guna api atas bawah selepas 15 minit pertama dan sambung bakar). Hidangkan bersama salad dan timun.

<b>Resepi</b> Nasi Ayam Best – App Review | Buurps.com : Spontaneous Posted: 07 Apr 2014 01:22 PM PDT We've seen quite many foodie apps from other parts of the world but that doesn't mean Buurps forgotten the local contributors. An app with the name "Resepi Nasi Ayam Best" is obviously about the Malay style chicken rice. What I'm most disappointed about this app is that it had to use "Resepi 1″, "Resepi 2″, "Resepi 3″ instead of the name of the dish itself. What a bummer, perhaps it's a way to increase "ad view" but I think it just hurts their app as a whole. Let's just say short term gain, long term loss. The contents for each recipe looks good though, albeit some parts do look funny like say "Bahan-bahan (2-3 orang)" as it looks like "Ingredients (2 – 3 persons)" – get it? It's like an app for cannibals. And it would've been great if they placed some photos to show what the actual dish looks like, I'm sure many people not from Malaysia would be interested to know what we have. Heck, even locals would love to know more about the Malay chicken rice, I for one love the Malay chicken rice. The app is available at Google Play. This entry was posted on Saturday, April 5th, 2014 at 10:03 pm and is filed under Foodie Apps. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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