<b>Resepi</b>-<b>resepi</b> untuk membuat ice cream - Gempak.Org | Blog Resipi Malaysia |
- <b>Resepi</b>-<b>resepi</b> untuk membuat ice cream - Gempak.Org
- Chocolate Pretzel - <b>Resepi</b> rakyat <b>malaysia</b>
- Kek Batik Lembut - <b>Resepi</b> rakyat <b>malaysia</b>
- Sambal Cili Hijau - <b>Resepi</b> rakyat <b>malaysia</b>
| <b>Resepi</b>-<b>resepi</b> untuk membuat ice cream - Gempak.Org Posted: 19 May 2014 04:37 AM PDT Mini Pavlova
What you need: How to make it: 2. In a mixing bowl, add the egg whites and salt. 3. Using an electric mixer, beat until a stiff peak form. Gradually add the sugar and continue beating until the egg and sugar mixture is thick and glossy and the sugar has dissolved completely. To know when you're ready, the mixture wouldn't tip if you turned the bowl upside down! 4. Add the cornflour and vinegar and beat on a gentle speed until combined. 5. Spoon the mixture onto the baking tray into a mound. 6. Reduce the oven to 150°C and bake the pavlova for 1 hour or until it changes to a pale cream colour and is crisp on the outside. 7. Once it has cooled down, spread the top with whipped cream and top with fruits and ice cream and serve! Peach-O-Politan
What you need: How to make it: 2. Fill the bowl with peaches and syrup from the can and top it off with nata de coco. Cape Carnival Cracker
What you need: How to make it: 2. Slice the bananas into thin pieces and put it on top of the ice cream. 3. Cover it with another digestive biscuit. Choco Nut Explosion
What you need: How to make it: 2. Slice the bananas into thin pieces and put it on top of the ice cream. 3. Cover it with another digestive biscuit. Chocolate N' Cheese
What you need: How to make it: Chocolate Chip Chip
What you need: How to make it: 2. Boil the toffee sweets until they become syrup-like. 3. Put some wafer biscuits over the ice cream and pour a small amount of the toffee syrup onto the ice cream. Cookies And Dream
What you need: How to make it: 2. Cut some grapes into halves, then blend the ice cream and mix in the fruits. The Raspberry man
What you need: How to make it: 2. Take two tablespoons of Greek yoghurt and mix it with the ice cream. 3. Blend the ice cream and pour in the black coffee or espresso coffee. Sweet Corn O' Mine
What you need: How to make it: 2. Boil the red beans until they are soft. 3. Repeat this for the barley (separate boiling). 4. Top the ice cream with the red bean and barley. 5. Proceed to slice some jelly and mix it with the ice cream. Giant Profiteroles
What you need: How to make it: 2. Constantly stir while cooking over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Put the hot mixture into the food processor bowl fitted with the steel blade. 3. Add the eggs and press pulse until the eggs are fully incorporated into the dough and the mixture becomes thick. 4. Spoon the mixture into a pastry bag fitted with a large plain round tip. 5. Bake for 20 minutes, or until lightly browned, and allow them to sit for another 10 minutes. To test when they're ready, tap on the bottom crust, it would give a hollow sound! 6. Cut the profiteroles in half and place the ice cream in between like a sandwich. Pour chocolate sauce on top and serve! Untuk Resepi Ice Cream Lain klik Disini Latest Entries
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| Chocolate Pretzel - <b>Resepi</b> rakyat <b>malaysia</b> Posted: 28 May 2014 08:43 AM PDT Tujuanku adalah untuk menghimpun semua resepi masakan dan contoh hasil masakan untuk kemudahan masyarakat. credits: resepi siber 2002 sebagai panduan, resepinannie, resepimasakankini, --akan ditambah lagi panduan-- |
| Kek Batik Lembut - <b>Resepi</b> rakyat <b>malaysia</b> Posted: 27 May 2014 08:33 AM PDT [Resepi Rakyat Malaysia] ResepiRakyat
IngredientsBahan350g biskut Marie – patahkan 4 (Cik ami guna jenama Hup Seng) 4 telur (cik amie pilih Gred C) 1 cwn gula putih ¾ ketu1 butter 250g (cik amie guna jenama buttercup) ¾ cwn koko powder van houten 3 bar chocholate masakan van houten (xde pun xpe) ¾ cwn freshmilk coklat ½ cawan susu manis
DirectionsCara- cara membuatnya :1) Telur dan gula dipukul menggunakan whisker sehingga agak kembang. 2) Cairkan butter di dalam periuk. 3) Setelah butter cair sepenuhnya masukkan koko dan gaul rata. Guna api yang kecil. 4) Masukkan susu manis dan fresh milk. 5) Masukkan telur yang telah dipukul dengan gula tadi. Kacau hingga rata dan sebati. Elakkan adunan berketul di dalam kuali. 6) Simpan sedikit adunan supaya dapat dijadikan topping pada kek nanti. 7) Matikan api dan akhir sekali masukkan biskut marie. Gaul sehingga rata dan pasatikan kesemua biskut telah disalut dengan coklat. 8) Tuang adunan ke dalam bekas. Seelok2nya pastikan bekas yang digunakan dilapik dengan aluminium foil terlebih dahulu untuk mengelakkan adunan melekat pada bekas. 9) Semasa tuang biskut susunlah biskut cantik2 supaya nanti bila potong kek batik akan nampak cantik dan tersusun biskutnya. 10) Akhir sekali, masukkan sedikit adunan coklat tadi dan tuang ke atas adunan supaya dapat dijadikan topping. 11) Biarkan sekejap diluar 15 minit, apabila dah sejuk masukkan didalam peti ais dan biarkan semalaman di dalam peti sejuk dan kek akan menjadi lebih keras dan sedap dimakan. 12) Kek telah siap dan boleh dipotong. Selamat mencuba!! Ihsan: amiehani.blogspot.com   resepi.org |
| Sambal Cili Hijau - <b>Resepi</b> rakyat <b>malaysia</b> Posted: 26 May 2014 12:00 AM PDT [Resepi Rakyat Malaysia] ResepiRakyat   Disebabkan banyak stok cili hijau di rumah, saya pun mencari resipi sambal cili hijau untuk dicuba. Terjumpa resipi ini dan terus saya cuba. Memang sedap resipi ini. Resipi yang akan saya simpan untuk anak cucu  ~ Jeni MokhtarSumber : http://hungryc.wordpress.com/tag/sambal/ Bahan 5 biji lada hijau 6-7 biji cili pade 2-3 ulas bawang merah 2 ulas bawang putih 1 sdb ikan bilis 1 sdb minyak masak Garam dan gula secukup rasa Cara
Saya makan bersama nasi yang juga berlaukkan ayam goreng dan sayur taugeh masak lemak. Memang kena kombinasi ini. resepi.net |
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